Full Menu

Items may very depending on location

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Breakfast

Served Between 7:30am & 10:00am

MAINS

Egg White English Muffin - $6.00
sautéed egg white, scallions, tomato.

Egg Sandwich - $6.50
sautéed egg, scallions, cheddar cheese on choice of focaccia or whole wheat sourdough

Egg White English Muffin - $6.00
sautéed egg white, scallions, tomato

Basil Pesto Tofu Scramble - $13.00
basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes (Vegan)

Breakfast Burrito - $8.50
scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side
+ Chicken Apple Sausage or Turkey Bacon
+ Vegan Sausage - $1.50
+ kale - $2.00

Special Omelet - $15.00 chef's choice of ingredients served with whole wheat sourdough & country potatoes
+ Chicken Apple Sausage, Turkey Bacon or Vegan Sausage - $2.00

Sambazon Bowl - $9.00 açaí berries blended with blueberries, strawberries, an apple/OJ blend, topped with seasonal fruit & granola

House-made Granola Bowl & Seasonal Fruit - $9.00
with your choice of milk, soy milk or yogurt (Vegan & Gultin-Free)

Kids Egg Plate - $5.25
scrambled eggs with side of seasonal fruit (Gultin-Free)

BREAKFAST COMBOS

We are proud to serve organic & fair trade Blue Bottle coffee.

Scone or Muffin & Coffee - $5.50

Banana Bread & Coffee - $6.00

Egg Sandwich & Coffee - $8.50
+ Chicken Apple Sausage, Turkey Bacon or Vegan Sausage - $1.50

SIDES

Chicken Apple Sausage (Glutin-Free) - $4.25

Turkey Bacon (Glutin-Free) - $4.00

Country Potatoes (Vegan &Glutin-Free) - $3.50

Subsitue Egg Whites (Glutin-Free) - $1.25

Subsitute Gluten-Free Bread (Glutin-Free) - $1.00

Vegan Sausage (Vegan) - $3.50

One Egg (Glutin-Free) - $2.50

Seasonal Fruit Bowl (Vegan & Glutin-Free) - $6.00

PASTRIES

We offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes.All pastries are made in-house using 100% organic ingredients. Please inquire about our current selection.

COFFEE

All coffee & espresso drinks are brewed with organic & fair trade beans from Blue Bottle.

French Press - small $4.00 / large $6.75
“Giant Steps” is a dark & chocolatey blend

Decaf French Press - small $4.00 / large $6.75
“Decaf Noir” is a flavorful brew made from organic, water-processed decaffeinated beans

Drip - $2.50
Available in regular & decaffeinated brew

Espresso - $2.50
“Hayes Valley” is a smoky, full-bodied espresso

Americano - $2.50

Cappuccino - $3.50

Latte - $4.00

Mocha - $4.25

Macchiato - $3.00

Café Au Lait - $3.50

Chai Latte - $4.50

Tea - cup $2.00 / pot $4.00

Lunch

Served Between 11:00am & 5:00pm

Raw Oysters

Half Dozen - $18.00 | One Dozen - $34.00 (Glutin-Free)

Brunch Drinks

Mimosa - $10.00 | Bloddy Mary - $11.00

Apperizers

Artisanal Cheese Plate - $15.00
e please inquire about our current selection

Hummus Plate - $12.50
garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives

Mains

Pacific Northwest Eggs Benedict - $15.00
two poached eggs, wild smoked salmon, herbed crème fraîche on an english muffin

Huevos Rancheros - $15.50
two eggs any style (or basil pesto tofu), refried white beans, white cheddar, pico de gallo, avocado, crema, crispy corn tortillas

Brioche French Toast - $8.50
seasonal fresh fruit, maple syrup

Breakfast Bowl - $6.50
young coconut meat* blended with apple & pecans, topped with cinnamon & maple syrup

Sambazon Bowl - $9.00
açaí berries blended with blueberries, strawberries, an apple/OJ blend, topped with seasonal fruit & granola

SALADS

Two Eggs Any Style - $9.00
served with country potatoes & whole wheat sourdough

Basil Pesto Tofu Scramble - $13.00
basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes

Cobb - small $7.00 | large $11.00
rmixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette (Vegan)

Roasted Beet - small $7.00 | large $11.00
romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, Point Reyes blue cheese, fresh herbs, champagne vinaigrette

Avocado & Grapefruit - small $7.00 | large $11.00
wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing (Vegan & Gulten-Free)

Plant 5 - small $8.50 | large $13.50
5 mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing (Gulten-Free)

Roasted Chicken - small $8.50 | large $13.50
romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing (Gluten-Free)

Pear and Duck Confit - $15.00
arugula, frisse, carrot, cherry tomatoes, duck confit, pear, toasted almonds, caramelized shallots, lemon vinaigrette (Gluten-Free)

Dino Kale - $12.00
dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette (Vegan & Gluten-Free)

Add to any salad: + tofu $3.50 | + tempeh $3.50 | + chicken $3.75 | + shrimp $4.50 | + fresh market fish $11.00

Dinner

Served Between 5:00pm & 9:00pm

Raw Oysters

Half Dozen - $18.00 | One Dozen - $34.00 (Glutin-Free)

APPETIZERS

Shiitake Spring Rolls - $8.00
shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper, served with roasted onion peanut sauce

Pan Seared Dayboat Scallops - $13.00
apple, brown butter, toasted pecan and cider reduction

Artisanal Cheese Plate - $15.00
e please inquire about our current selection

Hummus Plate - $12.50
garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives

Crab Cake - $13.00
lump crab meat, tomato-avocado salsa, avocado crème fraîche

SOUP & SALADS